Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 slices bread, crust removed
  • 1 1/2 c. sharp cheese, shredded
  • 5 large eggs
  • 2 c. half and half
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • oleo or butter

Directions

  1. 1
    Cook crumbled sausage and drain.
  2. 2
    Spread bread with butter. Place in greased casserole, butter side up.
  3. 3
    Sprinkle sausage over, then top with cheese.
  4. 4
    Combine remaining ingredients, beating well.
  5. 5
    Pour over bread and sausage.
  6. 6
    Chill 8 hours or overnight.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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