Nanaimo Bars

Name: Nanaimo Bars
Ingredients: 12 cup butter, softened; 14 cup brown sugar; 14 cup cocoa; 1 egg, beaten; 2 cups graham cracker crumbs; 1 cup flaked coconut; 12 cup unsalted peanuts or 12 cup walnuts, finely chopped; 1 (300 ml) caneagle brand sweetened condensed milk; 12 cup creamy peanut butter; 4 (1 ounce) semi-sweet chocolate baking squares

10 ingredients

9 steps

Ingredients

12 cup butter, softened
14 cup brown sugar
14 cup cocoa
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked coconut
12 cup unsalted peanuts or 12 cup walnuts, finely chopped
1 (300 ml) caneagle brand sweetened condensed milk
12 cup creamy peanut butter
4 (1 ounce) semi-sweet chocolate baking squares

Directions

1

Combine butter, cocoa, egg, crumbs, coconut, and peanuts.
2

Press evenly into bottom of a parchment paper-lined 9-inch square pan.
3

Combine Eagle Brand milk with peanut butter; cook and stir over medium heat until slightly thickened.
4

Remove from heat.
5

Spread over base.
6

Melt chocolate and drizzle or spread over Eagle Brand layer.
7

Chill 2 hours or until firm.
8

Store covered in the refrigerator.
9

Prep time does not include chilling time.