Breakfast Casserole

Directions

1. 1
   Brown sausage; drain well.
2. 2
   Spread rolls in bottom of a 12 x 8 x 2-inch casserole dish that has been sprayed with Pam.
3. 3
   Top rolls with sausage and cheese.
4. 4
   Heat eggs, milk and salt, but do not boil.
5. 5
   Stir with a wire whisk while heating.
6. 6
   Pour over sausage mixture in casserole.
7. 7
   Cover and refrigerate overnight. Remove from refrigerator about 30 minutes, then bake at 350° for 30 to 40 minutes.
8. 8
   Serves 8.