Lemon Date Bubble Bars

Name: Lemon Date Bubble Bars
Ingredients: SLICE; 1 1/2 cups dates, chopped; 60 g butter (2ounces); 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 cup coconut; 3 cups rice bubbles (puffed rice cereal); 1/2 cup unsalted nuts, chopped; ICING; 1 1/2 cups icing sugar (confectioners sugar); 1 tablespoon soft butter; 2 tablespoons lemon juice

12 ingredients

6 steps

Ingredients

SLICE
1 1/2 cups dates, chopped
60 g butter (2ounces)
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup coconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
ICING
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butter
2 tablespoons lemon juice

Directions

1

SLICE:
2

Grease and line the base of a slice tin.
3

Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
4

Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
5

To make the Icing:
6

Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.