Halushki And Dumplings

Name: Halushki And Dumplings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 3 ounces milk; salt & pepper; 8 ounces butter; 1 large yellow onion, diced medium; 1 head savoy cabbage, diced medium; 2 tablespoons Hungarian paprika; 12 ounces smoked ham, julienned

9 ingredients

4 steps

Ingredients

2 cups all-purpose flour
3 large eggs
3 ounces milk
salt & pepper
8 ounces butter
1 large yellow onion, diced medium
1 head savoy cabbage, diced medium
2 tablespoons Hungarian paprika
12 ounces smoked ham, julienned

Directions

1

Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
2

Place dough in refrigerator covered and let rest for 1 hour.
3

Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
4

Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.