Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. ground sausage, cooked and drained
  • 6 eggs, beaten
  • 2 c. milk
  • 3 slices white bread, cubed
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 c. shredded cheese

Directions

  1. 1
    Mix eggs, milk, salt and mustard.
  2. 2
    Blend well.
  3. 3
    Pour in an 8 x 12-inch greased casserole.
  4. 4
    Add bread crumbs, sausage and cheese. Cover and refrigerate overnight.
  5. 5
    Bake at 350° for 45 minutes.

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