Raspberry Vinaigrette

5 ingredients
4 steps

Ingredients

  • 5 -6 raspberries
  • 1 tablespoon raspberry vinegar
  • 5 tablespoons soy oil or 5 tablespoons safflower oil or 5 tablespoons walnut oil
  • salt
  • pepper

Directions

  1. 1
    In blender or a food processor, puree the raspberries until smooth.
  2. 2
    Slowly add the vinegar, and then oil.
  3. 3
    Continue to blend until smooth.
  4. 4
    Season with salt and pepper to taste.

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