Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 6 slices white bread, crusts removed and buttered on one side
  • 1 lb. breakfast sausage, cooked and drained
  • 1 1/2 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. half and half
  • 2 oz. sliced pimientos, drained
  • 9 oz. frozen or canned asparagus, thawed, drained and chopped
  • 3 oz. black olives, chopped and drained

Directions

  1. 1
    Line the bottom of a buttered 9 x 13-inch baking pan with slices of bread, buttered side up.
  2. 2
    Spread the browned sausage evenly over the bread.
  3. 3
    Sprinkle the cheese over the sausage, then mix the remaining ingredients together and spread over the cheese. Chill overnight.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Serve hot.

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