Breakfast Casserole

Directions

1. 1
   Grease a 13 x 9-inch casserole.
2. 2
   Break up bread and put in casserole.
3. 3
   Brown sausage; drain off fat.
4. 4
   Put sausage on top of bread and sprinkle with cheese.
5. 5
   Mix eggs, milk, mustard, salt and pepper together.
6. 6
   Make sure eggs are well beaten.
7. 7
   Pour over sausage mixture.
8. 8
   Bake at 350° for 35 to 40 minutes.
9. 9
   Makes 6 to 8 servings.
10. 10
    Can be made a day ahead and refrigerated until ready to bake.