Breakfast Casserole

8 ingredients
8 steps

Ingredients

  • box of herb or cheese croutons
  • 2 c. shredded medium sharp Cheddar
  • 1 pkg. Jones sausage (16 links)
  • 5 large eggs
  • 3/4 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 can mushroom soup
  • small can mushrooms

Directions

  1. 1
    Grease 13-inch baking dish.
  2. 2
    Cover bottom with croutons. Brown sausage in skillet and drain.
  3. 3
    Top croutons with cheese. Arrange sausage in dish.
  4. 4
    (May be prepared night before and refrigerated.)
  5. 5
    Beat eggs.
  6. 6
    Mix in mustard, milk and soup.
  7. 7
    Pour over sausage.
  8. 8
    Bake at 300° for 1 1/2 hours.

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