Gogi-Jun

Directions

1. 1
   Put the tofu in a towel and wring as much water as possible from it.
2. 2
   Combine in a bowl with the next 9 ingredients.
3. 3
   Squeeze the mixture through your hands for a minute or two, until it is very fine and well combined.
4. 4
   Taste (you can cook a bit of the mixture if youre worried about eating raw beef) and adjust the seasoning as necessary; the pancakes should be well seasoned but not very hot.
5. 5
   Beat the eggs in a bowl.
6. 6
   Put a couple of tablespoons of oil in a large skillet, preferably nonstick, and turn the heat to medium-high.
7. 7
   Put the flour on a plate.
8. 8
   Make the mixture into small pancakes, about 2 inches across and 3/8 inch thick.
9. 9
   Dip each pancake into the flour and then the egg, then transfer to the skillet.
10. 10
    Cook as many at a time as will fit without crowding, adjusting the heat so they brown but do not burn; turn each after 2 or 3 minutes.
11. 11
    As they finish, stack on a plate.
12. 12
    Serve hot or at room temperature.