Breakfast Casserole

6 ingredients
3 steps

Ingredients

  • 1 pkg. refrigerated crescent rolls
  • 1 lb. light sausage
  • 2 c. shredded cheese
  • 1 can mushroom soup
  • 1 pkg. frozen McKenzie seasoning blend (bell pepper, onion, etc.)
  • 8 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Roll out dough in a 13 x 9-inch pan. Place cooked and drained sausage over raw dough, then top with other ingredients.
  3. 3
    Pour eggs over top; bake until done (about 1 hour).

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