Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1/2 box herbed croutons
  • 1 c. sharp cheese
  • 3 beaten eggs
  • 1/2 c. dry mustard
  • 1 1/4 c. milk
  • 1/2 c. mushroom soup

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Pour milk and soup over croutons, then mix with other ingredients.
  3. 3
    Include half of the cheese in the mix and top the mixture with the other half.
  4. 4
    Cook at 350° until set in the center.
  5. 5
    Cool slightly and cut in squares to serve.

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