Breakfast Casserole
4 ingredients
6 steps
Ingredients
- 1 can crescent rolls
- 1 lb. sausage*
- 6 eggs
- 1 c. grated Cheddar cheese
Directions
-
1Place uncooked rolls in bottom of ungreased 11 x 13-inch pan. Beat eggs; pour over crescent rolls.
-
2Fry sausage.
-
3Drain sausage; sprinkle over eggs.
-
4Sprinkle grated cheese over sausage.
-
5Bake at 350° for 20 minutes.
-
6Mixture may be fixed the night before, left in the fridge and baked the next morning.
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