Champagne Oranges

Directions

1. 1
   Combine the marmalade and sugar in a small saucepan.
2. 2
   Mix well, place over low heat and cook, stirring, until the sugar dissolves.
3. 3
   Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each.
4. 4
   Put into a medium bowl.
5. 5
   Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges.
6. 6
   Refrigerate for 8 hours.
7. 7
   Sprinkle with almonds before serving and add a sprig of mint.