Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 6 eggs; 1 lb. rolled sausage (hot or mild); 1 large onion; 1 1/2 cartons sour cream; 6 slices bread; 3 c. grated Cheddar cheese; 1/4 tsp. black pepper; 1/2 c. green onions, chopped (optional); 1/2 c. bell pepper, chopped (optional); 1 c. milk

10 ingredients

6 steps

Ingredients

6 eggs
1 lb. rolled sausage (hot or mild)
1 large onion
1 1/2 cartons sour cream
6 slices bread
3 c. grated Cheddar cheese
1/4 tsp. black pepper
1/2 c. green onions, chopped (optional)
1/2 c. bell pepper, chopped (optional)
1 c. milk

Directions

1

Toast bread and layer in a large, buttered casserole dish. Brown sausage and drain.
2

Add onion, green pepper and green onions and saute.
3

Layer sausage mixture on bread.
4

Beat eggs, milk and pepper, then pour over first 2 layers.
5

Add layer of sour cream and top with grated cheese.
6

Bake at 350° for 40 minutes.