Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 4 slices white bread
  • 1 lb. sausage, cooked
  • 1 c. grated cheese (medium)
  • 6 eggs, beaten
  • 2 c. milk
  • salt and pepper

Directions

  1. 1
    Remove crusts and cube bread.
  2. 2
    Place into greased 9 x 13-inch casserole dish.
  3. 3
    Cook and drain sausage.
  4. 4
    Alternate sausage and cheese, making four layers.
  5. 5
    Mix eggs and milk together.
  6. 6
    Pour over casserole.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    May be made ahead and refrigerated.

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