Real Easy Corn Soup
14 ingredients
9 steps
Ingredients
- 1/4 c. cooking oil
- 1 to 2 medium onions, chopped
- 2 cans whole kernel corn
- 1/2 bell pepper, chopped
- 1/2 can Ro-Tel
- 2 to 3 c. water
- 6 to 8 ears of corn (small)
- 1/4 tsp. cayenne pepper
- sprinkle of sweet basil
- parsley flakes and onion tops (2)
- 1 (8 oz.) can tomato sauce
- 1/4 c. flour
- 2 cans creamed corn
- salt and pepper to taste
Directions
-
1Saute onions and bell peppers in oil until golden brown, stirring frequently.
-
2Add tomato sauce, Ro-Tel and cook on low heat for about 15 minutes, stirring often.
-
3Add drained whole kernel corn and smother for 10 to 15 minutes.
-
4Add creamed corn to pot. Cook on low to medium heat for about 1 hour.
-
5Add corn-on-the-cob and cook for 15 to 20 minutes more.
-
6Make sure you have enough water at all times.
-
7Use 2 cups of water to every can of corn to be on the safe side.
-
8Thicken with flour.
-
9Leftovers can be frozen.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Green Onions
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Cooking Spinach
Ocean Mist
A
Whole Kernel Corn
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Olive oil cooking spray
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Cooking spray, butter
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Diced Onions
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Golden sweet whole kernel corn, golden sweet
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Golden sweet whole kernel corn, golden sweet
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