Real Easy Corn Soup

14 ingredients
9 steps

Ingredients

  • 1/4 c. cooking oil
  • 1 to 2 medium onions, chopped
  • 2 cans whole kernel corn
  • 1/2 bell pepper, chopped
  • 1/2 can Ro-Tel
  • 2 to 3 c. water
  • 6 to 8 ears of corn (small)
  • 1/4 tsp. cayenne pepper
  • sprinkle of sweet basil
  • parsley flakes and onion tops (2)
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. flour
  • 2 cans creamed corn
  • salt and pepper to taste

Directions

  1. 1
    Saute onions and bell peppers in oil until golden brown, stirring frequently.
  2. 2
    Add tomato sauce, Ro-Tel and cook on low heat for about 15 minutes, stirring often.
  3. 3
    Add drained whole kernel corn and smother for 10 to 15 minutes.
  4. 4
    Add creamed corn to pot. Cook on low to medium heat for about 1 hour.
  5. 5
    Add corn-on-the-cob and cook for 15 to 20 minutes more.
  6. 6
    Make sure you have enough water at all times.
  7. 7
    Use 2 cups of water to every can of corn to be on the safe side.
  8. 8
    Thicken with flour.
  9. 9
    Leftovers can be frozen.

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