Breakfast Casserole

Directions

1. 1
   Crumble and brown sausage; drain grease.
2. 2
   Butter 13 x 9 x 2-inch casserole dish.
3. 3
   Line with 6 to 8 slices of light bread. Peel crust from bread.
4. 4
   Beat eggs; add salt and pepper to taste. Add milk.
5. 5
   Pour over bread and sausage.
6. 6
   Sprinkle 2 cups of shredded Cheddar cheese on top.
7. 7
   Cover and refrigerate overnight. Take out about 1 hour before cooking.
8. 8
   Bake at 350°
9. 9
   for 1 hour. Serve hot.