Divinity Fudge

Directions

1. 1
   Combine first 3 ingredients in a heavy pan.
2. 2
   Put on stove; stir until clear.
3. 3
   Cook to 225° or just before soft ball stage. Put 1/3 cup into egg whites, slowly.
4. 4
   Cook remainder until soft ball stage.
5. 5
   Pour 1/3 into egg whites.
6. 6
   Put remainder on stove and cook until soft crack stage.
7. 7
   Add quickly to egg whites and beat until it begins to lose its shine.
8. 8
   Add nuts and vanilla flavoring.
9. 9
   Spoon onto wax paper and let set until firm.