Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. Rudy Farms mild sausage, cooked and drained
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 2 c. shredded Cheddar cheese
  • 6 slices white bread, cubed
  • 1/3 c. red or green bell pepper, chopped (optional)

Directions

  1. 1
    Beat eggs well; add milk, salt and dry mustard.
  2. 2
    Mix well; fold in sausage, cheese and bread.
  3. 3
    Place in 8 x 10 baking dish. Refrigerate overnight.
  4. 4
    Bake 35 minutes at 350°.

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