Sausage Balls

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 2 c. Bisquick
  • 1 c. grated cheese (your preference)
  • 1/2 c. water

Directions

  1. 1
    Scramble sausage until slightly brown.
  2. 2
    Pour off all grease. Add Bisquick, cheese and water.
  3. 3
    Make into small balls.
  4. 4
    Bake at 400° for 12 to 15 minutes or until slightly brown.
  5. 5
    (Can be frozen and bake as needed.)

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