Breakfast Casserole

9 ingredients
2 steps

Ingredients

  • 1 lb. pork sausage (bulk)
  • 1 (8 oz.) can refrigerated crescent dinner rolls or 6 slices fresh bread, cubed
  • 1 c. grated cheese
  • 4 eggs, beaten
  • 2 c. frozen hash brown potatoes
  • 3/4 c. milk
  • 1/4 tsp. dry mustard
  • salt and pepper
  • chopped green, red and yellow peppers

Directions

  1. 1
    Crumble sausage in a skillet and cook until brown.
  2. 2
    Drain.

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