Ham Fettuccine

Name: Ham Fettuccine
Ingredients: 12 ounces uncooked fettuccine; 1/4 cup chopped onion; 3 tablespoons butter; 1 teaspoon minced garlic; 3 cups cubed fully cooked ham; 1/2 pound sliced fresh mushrooms, optional; 1-1/4 teaspoons dried oregano; 1-1/4 teaspoons dried basil; 1-1/4 teaspoons dried parsley flakes; 1/2 teaspoon crushed red pepper flakes; 1 cup meatless spaghetti sauce; 3/4 cup heavy whipping cream

12 ingredients

2 steps

Ingredients

12 ounces uncooked fettuccine
1/4 cup chopped onion
3 tablespoons butter
1 teaspoon minced garlic
3 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms, optional
1-1/4 teaspoons dried oregano
1-1/4 teaspoons dried basil
1-1/4 teaspoons dried parsley flakes
1/2 teaspoon crushed red pepper flakes
1 cup meatless spaghetti sauce
3/4 cup heavy whipping cream

Directions

1

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add the ham, mushrooms if desired, oregano, basil, parsley and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.
2

Stir in spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from the heat; stir in cream. Drain fettuccine; toss with ham mixture.