Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 2 slices bread, cut into 1/2-inch cubes
  • 1 c. shredded sharp cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Crumble sausage in skillet.
  2. 2
    Cook over medium heat until brown.
  3. 3
    Drain well.
  4. 4
    Spread bread cubes in greased 12 x 8 x 2-inch dish.
  5. 5
    Top with sausage and cheese.

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