Breakfast Casserole

Directions

1. 1
   Melt margarine in a 13 x 9 x 2-inch baking dish.
2. 2
   Toss in bread cubes in melted margarine until coated.
3. 3
   Sprinkle cooked sausage and grated Cheddar cheese over bread.
4. 4
   Combine milk, eggs and dry mustard.
5. 5
   Pour over bread, sausage and cheese mixture. Refrigerate overnight.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Cut into squares.
8. 8
   Serves 8 hungry beachcombers along with fresh fruit and beverage.