Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 8 eggs, beaten slightly
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 tsp. salt
  • 3 slices white bread, cut into 1/4-inch cubes

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    Mix eggs, milk, salt and mustard.
  3. 3
    Stir in the bread, sausage and cheese.
  4. 4
    Pour into greased 9 x 13-inch baking dish.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for approximately 45 minutes to 1 hour or until golden brown and firm. Makes 10 to 12 servings.
  7. 7
    May also add onions, green pepper and ham, if desired.

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