Breakfast Casserole

Directions

1. 1
   Grease a 9 x 13-inch dish.
2. 2
   Layer bread, meat and cheese in dish.
3. 3
   Sprinkle with onion salt.
4. 4
   Beat eggs and milk together and pour over bread.
5. 5
   Cover and refrigerate overnight.
6. 6
   Next morning, add a can of cream of mushroom soup (or other cream soup) by pouring over top.
7. 7
   Bake 1 hour at 350° uncovered.
8. 8
   Serves 8.