Potato Cheese Bread

Directions

1. 1
   Put the ingredients into the bread maker and prepare the dough.
2. 2
   When the first rising is done, divide into 6 pieces, cover with a damp towel, and let rest for 10 minutes.
3. 3
   While you wait, peel the potato and cut into eighths.
4. 4
   Put in a heatproof bowl, lightly wrap with plastic, and microwave until softened.
5. 5
   Once heated, gently pat dry with a paper towel and season with salt and pepper.
6. 6
   Cut the cheese slices into fourths to make 8 pieces.
7. 7
   When the 10 minutes are up, roll out the dough and wrap up a slice of cheese and piece of potato in each piece of dough.
8. 8
   Close the gaps well and let rise (second rising) at 40C for 35 minutes.
9. 9
   When the second rising is finished, brush the egg over the top and use kitchen scissors to cut a deep cross on the top of the dough balls.
10. 10
    Top with mayonnaise and parsley to taste.
11. 11
    Bake in an oven heated to 180C for 15~20 minutes and enjoy!