Breakfast Casserole

Directions

1. 1
   Use ungreased 9 x 12-inch (approximately) pan.
2. 2
   Layer ham, bread and cheese.
3. 3
   Beat 6 eggs with 2 cups milk and pour over ham mixture.
4. 4
   Drizzle with melted butter.
5. 5
   Refrigerate overnight.
6. 6
   Bake uncovered at 325° for 1 hour.