Spiced Nuts

Directions

1. 1
   Put sugar, water, cinnamon and salt in saucepan (with buttered side).
2. 2
   Cook, stirring until sugar dissolves and it starts to boil.
3. 3
   Cook without stirring to soft ball stage.
4. 4
   Remove from heat and beat about 1 minute until creamy.
5. 5
   Add vanilla and nuts (which should still be warm) and stir quickly until nuts are coated. Turn out on waxed paper and separate quickly with two forks.