Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. mild sausage
  • 6 eggs, beaten
  • 2 c. milk
  • 6 slices cubed bread
  • 1 tsp. salt
  • 1 tsp. powdered dry mustard
  • 1 c. grated Cheddar cheese
  • dash of cayenne pepper

Directions

  1. 1
    Brown sausage; drain on paper towels and cool.
  2. 2
    Put into mixing bowl; add remaining ingredients.
  3. 3
    Stir well.
  4. 4
    Pour into well greased 9 x 12-inch dish.
  5. 5
    Cover and refrigerate overnight. Bake at 350° for 30 to 45 minutes until set and lightly browned on top.
  6. 6
    May be used for brunch or light supper.

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