Breakfast Casserole

8 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 12 eggs, beaten
  • 1 c. milk
  • 2 c. ham, chopped
  • 3 c. shredded cheese
  • salt and pepper
  • 32 oz. frozen hash browns
  • onion and mushrooms (if desired)

Directions

  1. 1
    Melt butter; pour in 9 x 13-inch pan.
  2. 2
    Cover with hash browns, packed down.
  3. 3
    Mix remaining ingredients and cover hash browns. Cover with foil; refrigerate overnight.
  4. 4
    Bake at 350° for 1 hour or until golden brown.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Blueberry Muffins

7 ingredients

Roast Chicken

10 ingredients

Fried Beaver Tail

5 ingredients

New Orleans Pralines

6 ingredients

Russian Tea Mix

6 ingredients

Christmas Day Sausage Ring

7 ingredients

Sweet And Sour Pork Chops

9 ingredients

Peach Cobbler

8 ingredients

Finger Jello

4 ingredients

"Tsourekia" - Easter Bread

10 ingredients

Friendship Salad

13 ingredients

Filled Hungarian Cookies

4 ingredients