Breakfast Casserole

9 ingredients
5 steps

Ingredients

  • 1 lb. country sausage
  • 10 slices bread, lightly toasted and cubed
  • 6 oz. mushrooms, sliced
  • 1 small onion, chopped
  • 8 eggs
  • 2 c. milk
  • 1 stick margarine, melted
  • 8 oz. Lamagna shredded Cheddar cheese
  • 6 oz. Lamagna Feta cheese, crumbled

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Spread cubed toast along bottom of large, lightly greased casserole dish; layer mushrooms, onion and sausage.
  3. 3
    Beat together eggs, milk and margarine.
  4. 4
    Pour egg mixture over casserole; top with shredded Cheddar and Feta cheese. Refrigerate overnight.
  5. 5
    Bake at 350° for 1 hour.

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