Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 6 slice white or Italian bread
  • 1 lb. sausage
  • 1 1/2 c. shredded Longhorn or Cheddar cheese
  • 6 eggs
  • 2 c. milk or half and half
  • 1 tsp. salt

Directions

  1. 1
    Remove crusts from bread and spread butter on each slice. Place slices on the bottom of a 9 x 13-inch baking dish or pan. Brown sausage; drain and sprinkle over bread.
  2. 2
    Spread cheese over sausage.
  3. 3
    Mix egg, milk (or half and half) and salt.
  4. 4
    Pour this mixture over the cheese and sausage.
  5. 5
    Cover and chill overnight. Remove from refrigerator 15 minutes before baking.
  6. 6
    Bake at 350° for 45 minutes.

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