Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 6 eggs
  • 6 slices bread
  • 2 c. milk
  • 1 lb. bulk sausage
  • 1 c. grated cheese (mild Cheddar)
  • 1/2 tsp. salt

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    I blot the sausage several times with paper towels to absorb as much grease as possible.
  3. 3
    Beat eggs.
  4. 4
    Tear bread and mix with milk.
  5. 5
    Add to eggs.
  6. 6
    Add remaining ingredients and pour into a well-greased casserole dish.
  7. 7
    Bake until set and beginning to brown.
  8. 8
    Bake at 350°.

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