Breakfast Casserole
6 ingredients
8 steps
Ingredients
- 6 eggs
- 6 slices bread
- 2 c. milk
- 1 lb. bulk sausage
- 1 c. grated cheese (mild Cheddar)
- 1/2 tsp. salt
Directions
-
1Brown sausage and drain.
-
2I blot the sausage several times with paper towels to absorb as much grease as possible.
-
3Beat eggs.
-
4Tear bread and mix with milk.
-
5Add to eggs.
-
6Add remaining ingredients and pour into a well-greased casserole dish.
-
7Bake until set and beginning to brown.
-
8Bake at 350°.
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