Chili-Cheese Breakfast Bake

9 ingredients
3 steps

Ingredients

  • 6 slices whole wheat bread, cubed
  • 1/2 cup shredded reduced-fat Mexican cheese blend
  • 1 can (4 ounces) chopped green chilies
  • 4 eggs, lightly beaten
  • 4 egg whites
  • 2 cups fat-free milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. 1
    In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers.
  2. 2
    In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight.
  3. 3
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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