Breakfast Casserole

Directions

1. 1
   Place croutons in a 9 x 13-inch baking dish that has been greased.
2. 2
   Place cheese on top of croutons.
3. 3
   Fry sausage and drain. Place on top of cheese.
4. 4
   Beat eggs, mustard and 2 1/2 cups milk together.
5. 5
   Pour over meat mixture.
6. 6
   Cover.
7. 7
   Refrigerate overnight. In morning, pour 1/2 cup milk mixed with soup on top.
8. 8
   Bake in slow oven at 300° for 1 1/2 hours.