Breakfast Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 lb. bulk sausage
  • 8 slices bread, cubed
  • 2 c. grated sharp Cheddar cheese
  • 4 eggs
  • 2 c. milk
  • 1 can mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Brown sausage in skillet, stirring until crumbly; drain. Layer:
  2. 2
    bread, cheese and sausage in a 9 x 13-inch baking dish. Beat eggs with 2 cups milk.
  3. 3
    Pour over layers.
  4. 4
    Chill, covered, overnight.
  5. 5
    Mix soup and 1/2 cup milk.
  6. 6
    Pour over top of chilled mixture.
  7. 7
    Bake at 300° for 1 1/2 hours.

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