Vegetable Soup

Ingredients

• 1 large can crushed tomatoes (28 oz.)*
• 1 can water*
• 1 lb. ground chuck, browned and drained
• 4 large carrots, sliced
• 1 large onion, diced
• 2 large cans beans (pinto, red, kidney, black or green)
• 1/4 tsp. celery seed
• 1/4 tsp. garlic and parsley salt
• 1 tsp. salt, pepper and chili powder
• 2 Tbsp. sugar