Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 1 pkg. seasoned croutons
  • 6 eggs
  • 1 can cream of mushroom soup
  • 1 lb. pork sausage
  • 2 c. milk
  • grated Cheddar cheese

Directions

  1. 1
    Cook sausage; drain.
  2. 2
    Place croutons in lightly greased 9 x 13-inch dish.
  3. 3
    Mix soup, milk and eggs. Place crumbled sausage on top of croutons.
  4. 4
    Add egg mixture on top of sausage.
  5. 5
    Refrigerate overnight.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake 1 hour.
  8. 8
    Add cheese on top and let melt.

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