Chili Casserole

Name: Chili Casserole
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked bow tie pasta

11 ingredients

4 steps

Ingredients

1 lb ground beef
1/2 cup chopped onion
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked bow tie pasta

Directions

1

In a skillet, brown beef and onion; drain.
2

Stir in beans, tomato sauce, tomatoes, chili powder, oregano, garlic powder, salt, and pepper.
3

Bring to a boil; cover and reduce heat; simmer for 20 minutes.
4

Stir in pasta; heat through.