Breakfast Casserole

7 ingredients
6 steps

Ingredients

  • bread slices (enough to cover baking dish)
  • 1 lb. sausage
  • 4 eggs
  • 1 tsp. dry mustard
  • 2 1/4 c. milk
  • 1 pkg. shredded cheese
  • 1 can mushroom soup

Directions

  1. 1
    Arrange bread slices in greased baking dish. Cover bread with browned, drained sausage.
  2. 2
    Mix together beaten eggs, mustard and milk.
  3. 3
    Pour over sausage.
  4. 4
    Sprinkle cheese on top and cover with undiluted soup.
  5. 5
    Put in refrigerator overnight.
  6. 6
    Bake at 325° for 1 1/2 hours.

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