Breakfast Casserole

Directions

1. 1
   Combine eggs and milk in a large bowl and mix well.
2. 2
   Butter both sides of all bread slices.
3. 3
   Dip each slice in egg mixture. Place 1 layer of bread in bottom of 9 x 12-inch baking dish.
4. 4
   Cover with 1 cup cheese, all of the ham, the remaining bread slices and the remaining cheese.
5. 5
   Pour remaining egg mixture over the cheese. Refrigerate 24 hours.
6. 6
   Remove from refrigerator 1 hour before baking.
7. 7
   Bake in preheated 350° oven for 1 hour.
8. 8
   Serves 12.