Dirty Rice Dressing

Name: Dirty Rice Dressing
Ingredients: 1 lb. ground beef (chuck); 1/2 to 3/4 lb. giblets, boiled and ground; 2 onions, finely chopped; 1/2 c. bell pepper, chopped; salt, pepper (red and black) or Creole seasoning; 1 c. ground onions; 3 c. cooked white rice, cooked in chicken stock; 1 lb. ground pork; 1 c. celery, finely chopped; 1/2 c. parsley, chopped

10 ingredients

6 steps

Ingredients

1 lb. ground beef (chuck)
1/2 to 3/4 lb. giblets, boiled and ground
2 onions, finely chopped
1/2 c. bell pepper, chopped
salt, pepper (red and black) or Creole seasoning
1 c. ground onions
3 c. cooked white rice, cooked in chicken stock
1 lb. ground pork
1 c. celery, finely chopped
1/2 c. parsley, chopped

Directions

1

Brown beef and pork in small amount of oil.
2

Add chopped white onions, celery and bell pepper in meat and cook 20 to 30 minutes, adding a little chicken stock to keep from sticking.
3

Add rice, giblets, seasonings, ground onions and parsley.
4

Cook a few minutes more to mix well.
5

Add enough chicken stock to make mixture moist.
6

Put into baking pan or casserole dish and bake uncovered about 45 minutes.