Apple Pie(Diabetic)

Name: Apple Pie(Diabetic)
Ingredients: 7 to 8 tart apples, sliced thin; 1/2 tsp. cinnamon or nutmeg; 2 Tbsp. margarine; 1 Tbsp. lemon juice; 2 Tbsp. flour; 1/2 tsp. salt; 2 tsp. liquid sweetener; 1 unbaked pastry shell

8 ingredients

8 steps

Ingredients

7 to 8 tart apples, sliced thin
1/2 tsp. cinnamon or nutmeg
2 Tbsp. margarine
1 Tbsp. lemon juice
2 Tbsp. flour
1/2 tsp. salt
2 tsp. liquid sweetener
1 unbaked pastry shell

Directions

1

The unbaked pastry may be used as a lower crust to hold the apple or as a crust to cover them.
2

If it is used as a lower crust, aluminum foil may be used to cover the open pie while baking so that the juice will be retained.
3

Place sliced apples in pie tin lined with pastry or in a greased pie tin.
4

Blend together flour, cinnamon and salt mixture with melted margarine.
5

Add sweetener and lemon juice.
6

Spread over apples.
7

Cover with aluminum foil or pastry.
8

Bake 45 minutes at 425°.