Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 6 to 8 eggs
  • 6 slices bread, cubed with crust
  • 1 c. sharp Cheddar cheese, grated
  • 1 lb. sausage, cooked and crumbled
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dry mustard

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add other ingredients; mix well.
  3. 3
    Put in 9 x 13-inch casserole dish and refrigerate overnight.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Serves 8.

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