Breakfast Casserole

Directions

1. 1
   Cut off crusts from the bread.
2. 2
   Butter bread; line a 13 x 9-inch baking dish with bread, buttered side down.
3. 3
   Layer with ham, onion and cheese.
4. 4
   Mix milk and beaten eggs.
5. 5
   Pour over layers. Break bread crusts into squares and layer over egg mixture.
6. 6
   Pour butter over bread crumbs; sprinkle with paprika.
7. 7
   Cover and refrigerate overnight.
8. 8
   Bake at 350° for 1 hour.