Cheese Cake

Directions

1. 1
   Cream the cream cheese and sugar together.
2. 2
   Add 1 egg at a time, then the cream.
3. 3
   Blend well, then add vanilla and almond. Mix 3 tablespoons flour, salt and grated lemon peel; add to creamed mixture.
4. 4
   Pour into graham cracker lined pan (spring-form).
5. 5
   Bake in a 500° oven for 10 minutes.
6. 6
   Reduce heat to 200° and bake for 70 to 75 minutes.
7. 7
   Test with silver knife; should come out fairly clean.
8. 8
   Refrigerate.
9. 9
   When cool, top with a can of pie filling or fresh fruit.