Breakfast Casserole

9 ingredients
4 steps

Ingredients

  • 12 slices sandwich bread
  • 6 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of dry mustard
  • dash of seasoned salt
  • 3/4 lb. shredded Cheddar cheese
  • chopped parsley as garnish

Directions

  1. 1
    Trim crusts from bread and cut into cubes.
  2. 2
    Beat eggs and milk; add seasonings.
  3. 3
    Lightly butter a 2 quart casserole dish. Line bottom with one half of the bread cubes and sprinkle with 1/3 of the cheese.
  4. 4
    Repeat cheese and bread layers, then pour milk and egg mixture over all.

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